How to make steamed dumplings with radish filling

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of steaming large dumplings with radish filling is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Chop the pork and chop the green onion and ginger. spare.

2. Cut the radish into shreds and set aside.

3. When mixing the stuffing, stir it clockwise so that it will be more evenly flavored.

4. Knead the dough well, let it rest for 20 minutes, then knead it before making it.

5. Wrap and prepare for steamer.

6. Mission accomplished. The steaming big dumplings are out of the oven!

Even children as young as 6 or 7 can learn how to steam big dumplings with radish filling, so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.