How to make fish maw, abalone and chicken soup

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of fish maw abalone chicken soup.

1.12Blanche the fish belly to remove the fishy smell. (If it is fried fish belly, just soak it in water.)

2.21 Soak in cold water and wash until there is no foam

3.1 Use a brush to remove the black film on the surface of abalone

4.2 Cut the softened fish belly into small pieces

5. Soak the mushrooms in clean water

Cooking requires the control of heat, so today the editor will introduce you to fish maw, abalone and chicken soup. Everyone must pay attention to the control of heat, and try it now!