How to make tomato goldfish mouth buns

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make tomato goldfish mouth buns

1.12 After sautéing the dried shrimp, add the dried radish and stir-fry until fragrant. Add other seasonings. When the juice is almost dry, add the chopped celery and fried red onion, stir-fry and set aside.

2.21 This is fresh tomato juice. You can also buy canned tomato juice on the market.

3. Put all the main ingredients in a bowl

4. Stir into a dough

5.1 Knead the dough into long strips

6.2 Put it on the table and knead it into a smooth dough. Sprinkle some flour on the table and put the dough on it to prevent it from sticking. Cover it with plastic wrap and let it rest for about 5 to 10 minutes.

7. Cut into 50g pieces

8. Roll it into a round and thin shape, wrap it with fillings, and make it into a bun shape

9. Put the steamer in, cover the pot, and let it rest for about 20-40 minutes, depending on the temperature and the state of the buns.

10. Steam over medium heat for about 15 minutes after the water boils.

11. Steam over medium heat for about 15 minutes after the water boils.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Tomato Goldfish Mouth Buns, you can show off your cooking skills and be the most versatile version of yourself.