How to make hamburgers in spring

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must ensure a healthy diet and a balanced nutrition. The preparation of hamburgers in spring is very simple, and the ingredients are relatively common in our lives. The price is cheap, and it is a frequent guest on many family tables.

1. I was too lazy to go out, so I used the ready-made meat at home. Because I didn't have a meat grinder (I bought two juicers in vain), I chopped it myself with a knife to practice my biceps. First, freeze the meat into a fresh state, slice it, shred it, and mince it easily.

2. Add the meat filling to all the raw materials for making meat patties, mix evenly, and fry them into round cakes using a mold. You can control the thickness yourself.

3. Remove the meat patties from the pan and drain the oil for later use

4. Make meat patties. Bake the hamburger buns and cool them down for later use.

5. Wash the lettuce, take the leaves and prepare the sauce, cheese slices, meat patties and hamburger embryos

6. Cut the hamburger bun in half and brush it with salad dressing and the other half with ketchup, then put the meat patty, lettuce and cheese slices in it.

7. Enjoy life with a glass of milk in this beautiful spring afternoon.

Eating occupies an important position in our lives. It is easy to make hamburgers in spring and they can provide us with a lot of nutrition, so it is worth recommending.