How to make scrambled eggs with spinach

The method of making scrambled spinach with egg skin is very simple. The ingredients needed are very common. It is a very delicious home-cooked dish. You can make a mouth-watering delicacy without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Prepare the ingredients.

2. Wash the spinach and cut into sections.

3. Pour clean water into the pot and bring to a boil, then add spinach and cook until cooked.

4. Then immediately take it out and rinse it with clean water to keep the spinach green.

5. Beat the eggs and fry them in a frying pan into an omelet.

6. Cut the omelette into pieces.

7. Put a little oil in the pan, add spinach and egg skin and stir-fry, add appropriate amount of salt, continue to stir-fry evenly and serve.

8. Look at the color. Isn’t it appetizing?

Food occupies an important position in our lives. Spinach scrambled egg skin is easy to make and can provide us with many nutrients. It is worth recommending.