Walnut and Fungus Rice Porridge

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make walnut, fungus and rice porridge.

1. Wash the japonica rice and set aside.

2.1 Soak and wash the raisins.

3.2 Remove the stems of the soaked black fungus, wash it and tear it into small pieces. Break the walnut kernels into small pieces and wash them.

4. Pour cold water into the soup pot and bring to a boil. Add in polished rice, walnut kernels and black fungus.

5.Simmer over low heat until the black fungus is cooked and the rice is soft, then add raisins and rock sugar.

6. Continue cooking for 5 minutes.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making walnut, fungus and rice porridge, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.