How to make sesame corn cakes

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers are looking forward to. For the sesame corn cake dish, you only need a wok and a bowl of soup, which is both filling and healthy.

1. First, mix 1:1 flour and corn flour, a little salt and water into a smooth dough.

2. After 15 minutes, the kneaded dough is ready. Prepare sesame seeds and oil.

3. After heating the pan, add a little oil to lubricate it, then pour the oil into the pan. Dip your hands in a little oil, take out a small piece of the dough, roll it into a round shape, sprinkle it with sesame seeds, put it into the pot, and then press it into a pan with your hands.

4. When one side of the pancake starts to become golden and fragrant, use a spatula to switch to the other side. When both sides become golden and fragrant, they are ready.

5. Finally, remove from the pan and place on a plate to enjoy the delicious sesame corn cake. It’s best to have wontons for breakfast, which is nutritious and good for the stomach.

This is how to make sesame corn tortillas. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.