How to make spicy beauty pig's trotter

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make spicy beauty pig's trotters.

1.1 Rinse the cooked pig's trotters with cold water and drain

2.2 Wash and cut the pig's trotters into pieces, put them in a pot and boil them for 10 minutes

3.1 Put a small spoonful of oil in the pot, add onion, ginger, garlic, pepper, bay leaf, fennel and stir-fry until fragrant

4.2 Put oil in the pot and fry the pig's trotters slowly over low heat until the skin turns yellow.

5. Use another pot, add the fried seasonings, then put the pig's trotters in, add cooking wine, dried hawthorn, light soy sauce and water (the water should cover the pig's trotters). Bring to a boil over high heat for 15 minutes, then turn to low heat and cook until the soup is thick and half of the amount is left.

6. Use a wok, add rock sugar and stir-fry until the sugar turns brown.

7. Add the stewed pig's trotters and stir-fry until covered with sugar color. Pour in the juice from stewing the pig's trotters just now, simmer over high heat until the juice thickens, and serve for later use. (Use a spatula to stir to avoid burning.)

8. Add cold oil to the pan, add peppercorns and dried chilies and fry until fragrant

9. Pour the pig's trotters with the juice, add a spoonful of water, stir-fry over high heat until the water is dry, sprinkle with white sesame seeds and serve.

After reading the above introduction about spicy beauty pig's trotters, then, while you have the latest and most complete memory, go to the kitchen and learn how to make it. You will definitely be able to enjoy the "sweetness" of the food.