How to make sliced ​​cucumber

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to cook snail slices of cucumber.

1. Wash the cucumber and cooked conch head slices.

2.1 Heat oil in a pan, add dried red pepper, green onion and ginger and stir-fry until fragrant, add carrot slices and cucumber slices and stir-fry for a while, add conch slices, salt, MSG, and a little vinegar and stir-fry evenly, pour in wet starch to thicken, pour sesame oil along the edge of the pan and serve.

3.2 Cut the cucumber and carrot into slices, cut the dried red pepper into sections, chop the garlic, and slice the ginger.

4. Delicious food on the table.

Although the above method of making sliced ​​cucumber with conch slices seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.