How to make garden vegetable porridge

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make garden vegetable porridge.

1. All the ingredients for making porridge.

2. Cut the chicken into thin strips and set aside.

3. Add appropriate amount of cooking wine to the chicken.

4. Add appropriate amount of refined salt to the chicken.

5.Mix the chicken and seasoning and put it in the refrigerator.

6. Blanch the broccoli and carrots and set aside.

7. Wash the rice, green beans and corn kernels and put them in the rice cooker.

8. Set the timer on the rice cooker and press the porridge cooking level.

9. The next morning, cut the prepared mushrooms and preserved eggs into small pieces.

10. Press the porridge cooking mode on the rice cooker and add the marinated chicken shreds into the porridge.

11. Add the chopped century eggs and diced mushrooms into the porridge.

12. Add instant oatmeal.

13. Add appropriate amount of olive oil.

14. Add appropriate amount of fine salt to season.

15. Finally, add the broccoli and diced carrots.

The steps for making garden vegetable porridge are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.