How to make assorted fried potatoes with fish flavor

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. Let’s learn how to make stir-fried fish-flavored potatoes with assorted vegetables today!

1. Potato strips, bell pepper strips, garlic, chopped green onions, minced ginger, Pixian hot sauce, pickled pepper sauce, rice wine, soy sauce, balsamic vinegar, sugar, salt, chicken powder, pepper, and cooking oil.

2.12 Mix the sauce in a bowl. First put 20 grams of minced garlic in a bowl, then add soy sauce, balsamic vinegar, sugar, rice wine, salt and chicken powder and mix well. Add a little pepper powder in a bowl and mix well for later use.

3.21 Heat the wok, add cooking oil, stir-fry the Pi La Sauce and pickled pepper sauce. After the oil turns red, add the chopped green onion, ginger and garlic and stir-fry until fragrant.

4. Then pour in the potato strips and stir-fry.

5. After frying the potato strips evenly, pour in appropriate amount of water and stir evenly, then simmer the potato strips for a few minutes.

6. After the potato strips are soft, pour them into the mixed sauce and stir well. Finally, cook over high heat until the sauce thickens.

7. When the soup becomes slightly thick, pour in the bell peppers and stir-fry for a few times.

8. When the bell peppers are slightly cooked, they can be removed from the pan and placed on a plate.

Today’s introduction to stir-fried potatoes with fish flavor ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.