How to make garden mushroom and celery porridge

How to make garden mushroom and celery porridge

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make garden mushroom and celery porridge.

1. Chop celery and mushrooms. Grate carrots and then chop. Pork can be used directly as stuffing or cut into minced meat; you can also use chicken breast and cut it into puree.

2. Cook a pot of porridge.

3. After the porridge is cooked and soft, add the chopped celery, diced mushrooms, chopped carrots, and finally the minced meat and cook for a while.

4. Serve in a bowl.

In real life, there are not many men who can cook. But with the guide to making Garden Mushroom and Celery Porridge, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.

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