How to make raisin flower bread

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making raisin flower bread is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Here is a rendering

2. Put all the ingredients except butter and raisins into the basin

3. Knead by hand for 20 minutes, then add butter and continue kneading

4. Knead until the expansion stage to form a hand mask

5. Roll the dough into a ball and place it in a warm place to ferment until it is 2.5 times larger. If the dough does not shrink after rubbing it with your finger, it is fermented.

6. Take out the dough, deflate it and divide it into 9 equal parts

7. Take a piece of dough and knead it into a round shape.

8. Sprinkle raisins evenly on top

9. Roll up from bottom to top

10. Fold the two ends in half and pinch them tightly, with the seam facing downwards.

11. Make all the cakes in turn and put them into an eight-inch cake mold.

12. For secondary fermentation, put the dough in a bowl of water under the oven. When it is twice as large, take it out and brush the surface with egg liquid.

13. You can add or not add the garnishes above. I added some crispy milk (my son asked me to add) but you can also add any other garnishes.

14. Preheat the oven to 165 degrees and bake on the lower layer for 25 minutes.

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make raisin flower bread, you can cook it for them yourself. I believe you will be able to win their hearts.