How to make sauerkraut pork trotter hotpot

Different places have different flavors. When talking about Guizhou, the first delicacy that comes to mind is sauerkraut pork knuckle hotpot. For female friends, sauerkraut pork knuckle hotpot is a food that can also help maintain beauty. So, do you know how to make sauerkraut pork knuckle hotpot? If you also want to make a sauerkraut pork knuckle hotpot, then follow the recipe to learn how to make it.

The trotter is commonly known as pig elbow, and the trotter is the part close to the claw. Because the fibers are relatively fine and soft, there is less connective tissue, and the muscle tissue contains more intramuscular fat, the meat tastes particularly delicious after cooking. Pork elbows are divided into front elbows and hind elbows, which have thick skin, more tendons and heavy gelatin. Suitable for cold dishes, roasting, making soups, stewing, braising, and simmering, etc.

Preparation of pork trotters: The front elbow is usually used as the raw material for Zhazuo pork trotters. Wash and blanch the best pork trotters, wipe off the surface moisture, and evenly apply honey (sweet wine is also OK) on them while they are still hot; fry them in oil until they turn brown; then put them in boiling water to cook them to remove the grease on the surface of the leather; then put the pork trotters in a steamer and steam them slowly over low heat for 4-5 hours to complete the finished product. If you find it troublesome to make, you can buy ready-made ones online.

Now that the pork trotter is ready, we can start the hot pot mode.

How to make sauerkraut pork trotter hotpot: cut the steamed pork trotter into small pieces, or you can leave it alone and put the whole thing in the pot. When eating, just poke it with chopsticks and pick up a piece. Personally, I think it is easier to pick up after cutting. Prepare the sauerkraut, put oil in the pot, add ginger slices, garlic slices, and sauerkraut when it is 70% hot, stir-fry the sauerkraut until fragrant, pour the juice from the steamed pig trotter into it, add salt, pepper, bean sprouts, pig trotter, tomatoes, and garlic sprouts.

Bring to a boil over high heat, then simmer for twenty minutes on low heat. Prepare all the hot pot ingredients and serve while enjoying! Let’s eat! ! ! !