How to make fish belly and lean meat porridge

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make fish belly and lean meat porridge.

1.1 Lean meat

2.2 Prepare a bowl of round rice, wash it, and marinate it with a little oil and salt.

3.1 Coriander

4.2 Marinate the fish belly with salt, sugar, chicken powder, Ajinomoto, cornstarch, oil, and ginger.

5. Boil water. Add rice and lean meat

6. When the lean meat is cooked, pick it up and tear it into thin strips by hand

7. Add the lean meat strips into the porridge and continue to cook until soft. After the porridge is cooked, add the marinated fish belly and cook for another 5 minutes. Add salt to taste

8. Add coriander to enhance the flavor and remove the fishy smell

9. It’s ready, the smooth and silky fish belly and lean meat porridge. Eating porridge is good for health

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of fish belly and lean meat porridge, you will definitely want to try it yourself, so take action now.