How to make homemade Orleans burgers

Many people find it difficult to make homemade New Orleans burgers, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Cut the chicken breast into small pieces, chop the onion and put it in a bowl, add 1 spoon of Orleans marinade, 2 spoons of starch (the spoon for starch is the spoon in Figure 5), and egg whites instead of yolks.

2. Add 1 spoon of Weidam soy sauce and appropriate amount of oyster sauce, pour in egg white, put on disposable gloves and mix well with your hands

3. After mixing well, cover with plastic wrap and place in the refrigerator for 2 hours

4. Wash the lettuce, drain the water and set aside. Then take out the hamburger and salad dressing.

5. Take the marinated meat out of the refrigerator, brush a little oil in the pan with a brush, and also brush a little on the mold, use a spoon to scoop the marinated meat into the mold and spread it flat.

6. When the meat on the edge of the mold turns white, you can turn the mold over and gently peel the meat off the mold with a wooden spatula. You can also use different molds to fry the meat.

7. Fry the meat until both sides turn yellow. Use a chopstick to poke the middle. If there is no sticky substance when the chopstick is pulled out, it is cooked.

8. Here is a picture of the finished fried meat.

9. Put some salad dressing and ketchup on the burger.

10. Put the lettuce on one side, put the meat on it, cover the other side and you can start eating.

11. Here is the whole picture

12. Another group photo

Life includes trivial matters like cooking, so we should not be lazy. The method of making homemade Orleans burgers is actually very simple, and even "lazy people" will not feel burdened.