How to make ginkgo yuba scallop porridge

Cooking by yourself is indeed a very happy thing. Only people who can cook can feel this. Here is how to make ginkgo, bean curd, and scallop porridge. You can make it yourself.

1. Wash the rice and marinate it with salt and oil for several hours.

2.12 Wash and soak the scallops until soft.

3.21 Break the bean curd sheets into small pieces and soak them in clean water until soft.

4. Put the rice into the pressure cooker.

5. Add scallops and ginkgo nuts in turn.

6. Pour half a pot of water and boil over high heat for about 20 minutes, then turn off the heat.

7. After about half an hour of the steam in the pressure cooker being released, open the lid and continue to boil over high heat.

8. Add the softened bean curd sheets and boil for about 20 minutes.

9. After the bean curd sheets are cooked until melted, add the shredded ginger and a little salt and turn off the heat before serving.

It is not complicated to make ginkgo, bean curd and scallop porridge. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.