How to make rice noodle and lean meat porridge

We often see food shows on TV and make ourselves envious. Here is how to make rice noodle and lean meat porridge. Prepare the ingredients and start making it.

1. Wash the purchased pig intestines in a basin and place them on a plate.

2.12 I use a pressure cooker. I put half of the water in the pot, pour the rice noodles into the pot, and turn on the fire.

3.21 Add appropriate amount of salt and chicken essence.

4.1 Use the space between the cooked rice noodle sausages to cut the pork into thin slices and place them on a plate.

5.2 Cover the pot and turn off the heat about 15 minutes after the pressure relief valve on the pot sounds.

6. Rinse the chopped pork again, or you can skip this step.

7. I washed 3 cups of rice and put it in water until it was still.

8.1 Then add half a spoonful of water into the pot and put the washed rice into the pot.

After 9.2 and above are done, the rice noodle intestines are also cooked. This is the rice noodle intestines after they are done.

10. Put it on the chopping board and cut it into pieces. It will look better if you cut it diagonally. Then put the rice noodles and lean meat into the pot, and add appropriate amount of salt and chicken essence.

11. Cover the pot and turn on the heat.

12.Cut the green onions and place them on a plate.

13. As soon as the pressure reducing valve starts to turn, close it, leave it for 1 minute, flush with water, and boil.

14. Pour the green onions into the pot, stir with a spoon and you can drink the porridge.

15. Look everyone: it’s a big pot, everyone can come and have a drink.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making rice noodles and lean meat porridge, you can truly change yourself.