How to make fresh meat pumpkin dumplings

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a beautiful thing in the world. The method of making fresh meat and pumpkin dumplings is very simple, and those who are interested may wish to learn it.

1. Peel the pumpkin, cut into pieces and steam until cooked

2. Chop the mushrooms and put them together with the pork in a bowl, add salt, pepper powder, ginger and soy sauce and mix well.

3. Heat a little oil in a pan and stir-fry the meat (you can stir-fry it for a while because it is half fat and half lean). Then add dark soy sauce and stir-fry evenly.

4. Use a spoon to mash the pumpkin and add appropriate amount of glutinous rice flour and stir (do not add too much at one time, add slowly)

5. It's almost done. Don't make it too dry or it won't be well wrapped.

6. Flatten the glutinous rice flour and add the meat filling. It is best to wrap it in the form of dumplings (because it is empty inside and easy to break).

7. Just like this, the folds are at the bottom

8. Boil water in a pot and add the glutinous rice balls. Cook for a few minutes longer than usual so they are bigger.

9. Put a little lard, shallot, salt and dried shrimp (forgot to take a photo) in a bowl, scoop the soup and stir evenly.

10. It looks good and tastes good too.

Nutritious and delicious dishes can not only satisfy a person's taste buds, but also bring health. The method of making fresh meat and pumpkin dumplings is simple and the nutrition is also very rich.