How to cook baby cabbage with oyster sauce and mushrooms

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of cooking baby cabbage with oyster sauce and mushrooms.

1. Wash the baby cabbage, cut it into 6 pieces vertically, and wash and slice the mushrooms.

2. Bring the water to a boil in a pot, add some salt and oil, put the baby cabbage in and blanch it, then remove it from the pot.

3. Place on a large plate.

4. Put water starch, salt, sugar and chicken essence in a bowl. Stir in oyster sauce.

5. Heat the oil in the pan and add the chopped ginger and garlic.

6. Add the mushroom slices and stir-fry until the mushrooms wilt.

7. Add the mixed oyster sauce and starch into the mushrooms and cook until the sauce thickens.

8. Pour it on the baby cabbage.

The baby cabbage with oyster sauce and mushrooms introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!