How to make sweet pear pie

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making sweet pear pie.

1. Weighing the ingredients for the pie crust

2.12 After the butter is softened at room temperature, add powdered sugar, salt and milk powder.

3.21 Stir well

4.12 Add egg liquid

5.21 Stir well

6. Sift in low-gluten flour. (Usually I sift the low-gluten flour)

7. Chop and mix evenly

8.1 Take out the refrigerated dough

9.2 Knead the dough and put it in the refrigerator for 1 hour to harden it

10.1 Use a rolling pin to roll around the pie plate and cut off the excess pie crust.

11.2 Sprinkle low flour on the chopping board to prevent sticking (or use plastic wrap to prevent sticking), roll the dough into a thin slice about 0.3cm thick, and cover the slice on the pie plate

12. Poke some small holes in the bottom of the pie crust to prevent it from bulging during baking. Let it rest for 15 minutes before filling

13. Making cream pudding filling: preparing ingredients and weighing

14. Pour all the pudding filling ingredients into a bowl and stir thoroughly until there are no particles.

15. Heat the mixture over low heat, stirring while heating, until the mixture becomes thick, then remove from heat and let cool.

16. Wash the pears, cut them into thin slices, and soak them in salt water to prevent them from changing color.

17. Put the butter pudding filling into a piping bag and squeeze it into the pie crust in a circle (this will allow the filling to be evenly distributed. If you don’t have a piping bag, you can also use a plastic bag)

18. Decorate the pie with drained pear slices

19. Preheat the oven to 185 degrees, middle layer, about 30 minutes (the original recipe is lower middle layer, 200 degrees)

20. After it comes out of the oven, brush a layer of sugar water on the surface (sugar: water = 1:2)

21. The back of the baked pie

Today’s introduction to sweet pear pie ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.