How to make raisin cake

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to make raisin cake.

1. Set aside eggs, low-gluten flour, raisins, etc.

2.1 Beat with a whisk until it turns white and the volume becomes about twice its original size.

3.2 Add 30 grams of sugar to the egg yolk.

4.12 Add a few drops of white vinegar to the egg whites and beat them at a slow speed until they form coarse bubbles.

5.21 Then add 15 grams of sugar in three times, beat quickly until lines appear, and finally reach a 90% point state with small play hooks.

6. Take one-third of the egg whites and add them to the egg yolks in step 1.

7. Stir evenly with a spatula.

8.1 Sift in low-gluten flour.

9.2 Add the remaining egg whites and gently scrape up from the bottom of the container to mix well.

10. Use a spatula to mix into a uniform batter.

11. Pour the batter into the paper mold, filling it 90% full.

12.Sprinkle evenly with shredded coconut.

13. Soak the raisins in water until soft.

14. Wipe dry the surface of the soaked raisins and place them on the surface.

15. Preheat the oven to 160 degrees, bake for 20 minutes.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just look at the steps above and learn how to make raisin cakes yourself