How to cook watercress and fish fillet

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of cooking watercress and fish fillet.

1.1 Cut the longli fish fillet into thin slices. (I sliced ​​it too thin and it fell apart when I cooked it.)

2.2 Wash the watercress.

3.1Put water in a pot and bring it to a boil. Add 1 tablespoon of oil.

4.2 Marinate with cooking wine and salt for 10 minutes.

5. Add watercress and bring to boil.

6. Then add the fish fillets and cook until they turn white.

7.Finally, add salt and sugar to season.

The dish of watercress and fish fillet is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.