How to make fermented glutinous rice, white fungus and wolfberry soup

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make Laozao, Tremella and Wolfberry Soup.

1. Ingredients: fermented glutinous rice, white fungus, wolfberry, egg, sugar, water, starch

2. Wash the white fungus, tear it into small pieces, boil it in water for about 20 minutes and remove it.

3. Wash the wolfberry and beat the eggs

4. Add water and fermented glutinous rice to a pot and bring to a boil. Cook the fermented glutinous rice into porridge.

5. Add Tremella, wolfberry and sugar and cook for about ten minutes

6. Add water starch to thicken

7. Add egg liquid and bring to a boil over medium heat.

Maybe you have eaten many versions of fermented glutinous rice, white fungus and wolfberry soup, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.