How to make Chinese and Western mini burgers

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this Chinese and Western mini burger with me. I believe that it will taste even better when you do it yourself!

1. Divide the foreskin into 20g portions and roll them into a smooth shape.

2.12 Dip in egg white, then black and white sesame seeds and let it sit for 30 minutes.

3.21 Cut the dough into small pieces and add them into the shrimp dumpling filling and mix well.

4. Squeeze the shrimp dumpling filling into pieces of about 30 grams each, put them into the breadcrumbs and flatten them.

5. Fry in oil until golden brown.

6. Steam the buns for six minutes, take them out, cut them in half, top them with cheese slices, coriander and fried shrimp, and cover.

7. It’s done again. It’s small, cute and beautiful.

The health of the family is the biggest wish of housewives. So, through the healthy and delicious Chinese and Western mini burgers introduced by the editor today, do you also want to learn it? Go make one for your family right away.