How to make beef porridge with egg and simmered egg in typhoon shelter

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. Then, let me teach you how to make the typhoon shelter egg beef porridge.

1. Slice the beef, add cooking wine and cornstarch and marinate for more than half an hour

2.1 Wash the rice in advance, add boiling water into the pot or add rice after boiling water. The ratio of rice to water is about 1:6.

3.2 Cut the ginger into shreds and set aside

4.1 After boiling again, turn to medium-low heat and add a few drops of oil to the porridge to prevent it from overflowing.

5.2 Bring to a boil over high heat and add half a bowl of beef broth

6. After 20 minutes, open the lid and stir the porridge slowly clockwise for about 10 minutes. Add the beef and stir quickly with chopsticks.

7. Add shredded ginger, cover and cook for another minute

8. Seasoning: add some sesame oil and pepper

9. Finally, pour in the egg liquid and stir, sprinkle with green onions or coriander

The recipe of the delicious Typhoon Shelter Beef Porridge with Raw Egg that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!