How to make bone broth ramen

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make bone broth ramen now.

1. Ask the seller to chop the big bones, put them in cold water, boil them over low heat until the blood foam comes out, then remove them and rinse them with hot water.

2. Boil water in the pot again. When the water is hot, add the large bone that has just been cleaned of blood foam

3. Add scallion and ginger and bring to a boil over high heat. Skim off the foam, add Shaoxing wine and simmer for 60 minutes until the bone soup slowly turns milky white.

4. Slice the carrots and cut the mushrooms into small pieces

5. Remove the bones and seasonings from the bone soup and filter them. Bring to a boil and add the ramen noodles.

6. Bring to a boil over high heat, then simmer for 2 minutes over low heat. Add vegetables and wait until the rapeseed becomes soft. Add white miso and a little pepper to taste and sprinkle with chopped green onions when serving. A few drops of garlic oil

It takes painstaking research to make bone broth ramen, and once you know how to make it, you’ll definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.