How to make melon nut bagels

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make melon seed bagel.

1. Pour all the dough ingredients into the bread machine, start the "dough making" program of the bread machine, complete the kneading process (about 20 minutes), pause, then start the "dough making" program of the bread machine, complete the kneading process (about 20 minutes), take it out, and continue to beat and knead for about 10 minutes to reach the expansion stage

2.12 Wrap it with plastic wrap, put it in the oven, and ferment it at 35 degrees (remember to put a bowl of water next to it when fermenting in the oven). After about an hour and a half, it will be fermented and taken out.

3.21 Degas the fermented dough

4. Divide into eight equal small doughs, cover with plastic wrap, and let ferment for 20 minutes

5. Take a small dough and roll it into an oval shape

6.1 Roll into a long cylindrical shape, about the thickness of a thumb

7.2 Roll up the longer side

8. Circle it into a circle

9. Put it back into the oven, 30 degrees, and ferment for 30 minutes

10. Put the sugar water ingredients in the pot, boil over high heat, then turn to medium heat, add the circles, cook for 20 seconds, turn over, and cook for another 20 seconds

11. Remove from heat and place in a baking tray, then press a circle of melon seeds on it.

12. Oven at 190 degrees, about 15 minutes

Cooking requires the control of heat, so today the editor will introduce you to melon seed bagels. Everyone must pay attention to the control of heat, and try to make it now!