How to make carrot omelette

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to make carrot omelet.

1.1 Grate carrots, fry in a little oil until soft, let cool and set aside.

2.2 Material diagram.

3.12 Beat the eggs and add a little fresh milk and mix well.

4.21 Sprinkle in sifted flour.

5. Mix them into a batter.

6. Add shredded carrots, corn kernels, salt and pepper and mix well.

7. If you feel the mixture is too thin, add a little more flour until the batter does not fall off immediately when you pick it up.

8. Heat a pan with a little oil, scoop a spoonful of oil into the pan, smooth it out, make it into a round shape, and fry until both sides are cooked.

9. Carrot Omelette

10. You can also dip it in your favorite sauce, such as ketchup or your own sauce.

11. My sauce is: 2 tablespoons of fish sauce, 2 tablespoons of sweet soy sauce, 2 tablespoons of sugar, 1 tablespoon of lemon juice, and 1 tablespoon of minced garlic. Mix well.

After reading the editor’s introduction, I think many friends will be interested in carrot omelet. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.