What are the methods of cooking beans and meat stew?

Green beans are a very popular vegetable and belong to the bean pod family. They are an indispensable dietary ingredient in life. This vegetable has many nutritional benefits and can supplement the body's needs. It can also be used to make delicious stews, which are very suitable for eating with rice. Green bean stew is a simple and delicious thing. Let's take a look at the methods of green bean and meat stew. Those who are interested can learn about it.

Method 1 for stewed beans and meat:

1. Dice the beans and meat separately. Mix the diced meat with a little starch and cooking wine. Chop the garlic and ginger.

2. Pour oil into a wok and heat it. Add chopped garlic and ginger and stir-fry until fragrant. Add the diced meat and stir-fry. Sprinkle a little pepper powder and a little soy sauce and continue to stir-fry. When the meat changes color, pour in the diced beans and stir-fry. You can add a spoonful of salt when frying. When the beans turn green, add water (it’s better to cover the beans). Bring to a boil over high heat and then turn to medium heat. Cook for about ten to twenty minutes. When the soup is almost dry, add salt to adjust the saltiness according to your taste. Finally, add chicken powder and serve.

3. Take another pot, add water and bring to a boil, put in the cut noodles and cook until done. After cooking, rinse them with water to prevent the noodles from sticking together.

4. After choosing the noodles, pour two spoonfuls of sauce on them and you can start eating.

Method 2 of stewed beans and meat:

1. Add an egg and appropriate amount of water to the flour to make a soft dough.

2. Roll into cylindrical shape and put into the noodle machine.

3. Add hot water to the pot, and when the water boils, the noodles will come out of the rotary noodle machine!

4. Prepare the beans and cut them into dices.

5. Dice the pork and set aside.

6. Chop the green onions into chopped pieces and set aside. Do not chop them too big or too thick, otherwise it will affect the taste later.

7. Heat oil in a pan, add diced meat and stir-fry.

8. Add chopped green onion and stir-fry until fragrant.

9. Add appropriate amount of thirteen spices.

10. Add some soy sauce.

11. Pour in the diced beans.

12. Add appropriate amount of water and cook.

13. Add salt.

14. When the soup becomes less, add some starch and stir over high heat until it becomes thick.