How to make delicious siu mai

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make delicious siu mai.

1. Prepare the siu mai filling: 500g plum meat, 100g fermented black fungus, 100g carrot, 1 egg, 5g salt, 5g pepper, 5g sugar, 10g soy sauce, stir until tender

2. Shaomai wrapper: 250g flour and 120g water, knead into a smooth dough, let it sit for 30 minutes, then divide into small doughs of appropriate size, roll out the wrapper

3. Wrapping method: Put the filling in the middle of the wrapper, lift one corner of the wrapper, and wrap it like a dumpling, but don't pinch the mouth tightly, just leave it open.

4. After wrapping, sprinkle some chopped chives on the surface

5. Steamed siomai: Bring half a pot of water to a boil, add siomai and steam over high heat for 5-6 minutes.

6. Dip it in the sauce made with sesame oil, sweet sauce, balsamic vinegar and soy sauce and eat it~

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own delicious steamed buns to satisfy your appetite.