How to make cold pumpkin head

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make cold pumpkin head.

1. Remove the beard of the pumpkin head and wash it

2.12 Cutting

3.21 Put water in the pot

4. After the water boils, blanch the pumpkin head

5. After the pumpkin head is blanched, rinse it with cold water 2-3 times

6. Squeeze dry with your hands

7. Add chopped garlic

8. Add oil to the wok and fry the peppercorns until fragrant. Remove the peppercorns and discard.

9. Pour hot oil on the minced garlic, add appropriate amount of salt and sesame oil and mix well.

If you want to make this delicious dish of cold-boiled pumpkin head, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.