How to make microwave sweet egg drop porridge

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make microwave sweet egg drop porridge.

1.1 Steaming hot, low visibility! Heat the rice soup in the microwave for thirty seconds to one minute! It is best for you to stand next to the microwave and observe! When the rice soup starts to boil, it can be served! Be careful of the heat! !

2.2 These are all easily available materials! After cooking the porridge! Scoop out half a bowl of rice soup! An egg! Appropriate amount of white sugar

3. At this time, immediately beat the whole egg into the bowl! While the rice soup is still hot, quickly stir the eggs to mix the egg liquid with the rice soup.

4. Then add the white sugar! All in one go! Haha, just kidding, take your time

5. And that’s basically it! I'm worried that the eggs are not cooked! Put it back in the microwave and heat it for another 30 seconds! What a tragedy! The heating time is too long and the rice soup is everywhere! Kids, be careful.

6. Finally, it’s served with a bang! It actually tastes like egg yolk pudding, how strange! Ha ha

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious microwave sweet egg drop porridge for your family to enjoy!