The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make pan-fried sea fish. 2. Cut the fish into small pieces and fry them in a pan over medium heat until both sides are golden brown; 4. Sprinkle with chopped green onions before serving. A plate of fried fish with a strong garlic flavor is ready. Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own pan-fried sea fish to enjoy your delicious taste. |
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