How to make spicy pickled cucumbers

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the spicy pickled cucumber method

1.121 When pickling, you can put heavy objects on the cucumbers to facilitate horizontal pickling. After about half an hour, pour out the pickling water and continue pickling.

2.212 Wash the cucumbers, drain the water, cut them into long pieces with a knife, and marinate them with appropriate amount of salt.

3. Roast the white sesame seeds over low heat until fragrant and set aside.

4. Chop the dried chili into fine pieces and set aside.

5. Add the spicy and fresh seasoning when the cucumbers become noticeably wilted and smaller.

6. Add a small amount of pepper.

7. Add minced chili pepper.

8. Add dark soy sauce. If you like dark color, add more; if you like light color, add less.

9. Add one tablespoon of white vinegar or rice vinegar.

11. Add a little MSG, or leave it out if you don’t like it.

12. Stir thoroughly and put it in a fresh-keeping bowl. Refrigerate overnight and it is ready to eat. Drizzle with a little sesame oil or chili oil when eating.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make spicy pickled cucumbers, and cook it yourself. This way, you will be the healthiest.