How to cook Guzhou carp

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of cooking Guzhou carp.

1. Supermarkets will slaughter and descale the fish and remove the internal organs. You just need to wash it again when you get home.

2. Prepare the seasonings. The seasoning box contains the stewing ingredients, which are probably fennel, tangerine peel, nutmeg, cinnamon, etc.

3. Put oil in the pot, add garlic, scallion, ginger, star anise and stir-fry until fragrant, then add sweet sauce, soy sauce, braised sauce, oyster sauce, sugar, stir well, stir for a while, stir until the sauce aroma comes out

4. Then pour in an appropriate amount of water and put the material box into

5. Add the fish and cook until cooked. If you cook it for a while longer, the soup will thicken, but the fish meat will not become tough. When it is almost cooked, add the fish roe.

6. Sprinkle some coriander, add a little sesame oil and chicken sauce, and serve.

What do you think? The steps of making Guzhou carp that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.