How to make potato fried noodles

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make potato fried noodles.

1. Peel the potatoes and cut into small pieces, cut the pork belly into small pieces

2.1 Add potatoes and stir-fry evenly, then pour water to cover the potatoes, add star anise, bring to a boil over high heat, add dark soy sauce and light soy sauce, then turn to medium-low heat and continue to simmer. At this time, cook the noodles in another pot until 80% cooked. Stew until the potatoes are soft and the soup is reduced to 1/3

3.2 Heat the pan with cold oil, add the pork belly and fry over low heat until it turns slightly yellow and oil comes out, add the scallion and ginger and stir fry until fragrant

4. At this time, add the noodles that are 80% cooked, continue to stir-fry evenly, and add appropriate amount of salt according to your taste. Add chopped garlic and stir briefly before serving

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned potato fried noodles on the table!