How to make corn kudzu egg soup

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make corn, kudzu and egg drop soup.

1. Wash the fresh corn and remove it from the cob;

2. Beat the eggs, add a little salt and chopped green onions;

3. Add a little cold water to the kudzu root powder;

4. Heat water in a pot, add corn kernels and cook for about 5 minutes until cooked;

5. Add kudzu root powder. It is best to stir clockwise with a spoon in one hand to avoid uneven clumps.

6. Bring to a boil again, then add appropriate amount of salt to taste;

7. Pour in the egg liquid and turn off the heat! Similarly, use a spoon to stir clockwise so that the egg flower will be beautiful!

8. Finally, add coriander!

After reading the editor’s introduction, you should be very interested in this corn, kudzu and egg drop soup! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!