How to make sour beans and minced meat noodles

I always envy other people’s tables full of delicious food. So, here I will show you how to make noodles with sour beans and minced meat.

1.1 Heat a little oil in a pan, add the chopped sour beans and stir-fry until the water is almost dry.

2.2 Wash the sour beans with clean water and chop them for later use (washing can remove excess salt and avoid over-acidification); rinse the pickled mustard greens with water, remove them, squeeze out the water and set aside; peel the pickled bamboo shoots, cut them into small cubes and set aside; wash and chop the green onions, ginger and garlic separately

3. Heat the oil in a pan until it is 50% cooked, add the minced meat and chopped ginger, stir-fry until they change color, then add pickled mustard greens, cooking wine and braised soy sauce.

4. Then add minced garlic, sour beans, diced bamboo shoots, a little salt, chicken essence and sugar and stir fry evenly.

5. After the noodles are cooked, rinse them with cold water. You can add some ice cubes to make them cooler. . . If your stomach is not in good condition, it is recommended to eat less cold food. Hehe, hot noodles are just as delicious.

6. Add the fried sour beans and minced meat sauce to the noodles, and then add oyster sauce and chili oil according to your personal preference and mix well.

First of all, reading the instructions for making sour beans and minced meat noodles shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.