Simple recipe for pickled mustard greens and meat pie

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Pickled mustard greens and meat pie are simple to make, do not take up too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Wash the pork, drain the water, cut into dices (do not chop), then add pickled mustard greens and mix well. If you like spicy food, you can add chopped chili.

2. Put the filling in the middle of two dumpling skins, squeeze them tightly with water, and then press them slightly with a dry rolling pin.

3. Do not put oil in the pan when frying. Dip some water on both sides of the pancake and stick it directly into the pan. Cover the pan and bake on medium heat until oil comes out on both sides.

4. Make more water tanks to keep the food fresh for a long time and prevent it from spoiling easily. When eating, just stick it in a pot or bake it in the oven for a few minutes.

People usually don’t cook because they are busy or don’t know how to cook. The recipe of pickled mustard greens and meat pie is very simple and you can master it with a little learning. It is worth recommending.