How to make refreshing Chinese cabbage skin

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make the refreshing dish of choy sum and zha pi.

1. Prepare Materials

2.1 Wash the choy sum, cut into strips, cut the coriander into sections, cut a little red pepper into strips, and add the minced garlic.

3.2 Wash the stingray skin to remove salt, blanch it quickly with boiling water, drain and set aside

4. Add olive oil, salt, a little sugar, chicken essence, soy sauce, balsamic vinegar and sesame oil, mix all the ingredients and seasonings evenly and serve.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with refreshing Chinese cabbage and streaky skin!