How to make crispy seaweed pork floss biscuits

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making crispy seaweed and pork floss biscuits.

1. After the butter is softened, add sugar and salt and beat until the butter is slightly fluffy (i.e. it turns white and becomes larger in volume)

2.12 Add the egg liquid in two or three times and mix well.

3.21 Add the sifted flour and baking powder to 2 and press lightly with a spatula, then stir until evenly mixed.

4. Add meat floss and seaweed, and mix the dough with your hands until it becomes smooth.

5. Put the dough in a fresh-keeping bag, flatten it gently, and refrigerate for 30 minutes.

6. Take out the dough, roll it into a size of 20 cm long and 15 cm wide, divide it into 5 cm equal parts, and then divide the divided rectangle into two triangles based on the diagonal line.

This crispy seaweed and pork floss biscuit is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.