Honey lemon pudding recipe

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often does not allow and I am not motivated enough. The method of making honey lemon pudding is extremely simple. It is an extremely simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. 35g white jelly

2. Put the white jelly in a bowl of cold water to dissolve

3. Put two bowls of water in a pot and bring to a boil. Pour in the dissolved white jelly and stir until it boils again. Turn off the heat.

4. Pour into the mold (I poured it into a bowl filled with water, which is also round). After cooling and solidification, you can add sugar (add according to your own preferences. I only have honey and lemon on hand, so I added it). Adding caramel or brown sugar tastes good and looks more matching.

Eating well is a prerequisite for maintaining health. Although the preparation of honey lemon pudding is simple, it is delicious and healthy, and is a common delicacy on the table.