How to cook rice cake with shrimp and rapeseed

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can call good friends to make shrimp heads, rapeseed and rice cakes together, which is really enjoyable.

1. Soak the rice cake in water in advance.

2.1 Add rice cake to the pot, pour in appropriate amount of water and bring to a boil.

3.2 Put a proper amount of oil in the pan, fry the shrimp heads until golden and crispy, and scoop out the excess, leaving only a little.

4.1 When the rice cake becomes soft, add rapeseed.

5.2 Cut the rapeseed into long strips.

6. Add salt and red pepper and cook until flavorful.

7. Serve and serve.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the shrimp head and rapeseed rice cake that I’m going to introduce to you today is a relatively simple and nutritious method. Friends who like cooking, go and try it now.