How to make mashed potato bean rolls

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making mashed potato tofu rolls. Start learning it now.

1. Wash the potatoes, put them into a plastic bag and microwave for 8 minutes.

2.12 Chop the green onions and carrots separately and set aside.

4. Add onions and chopped carrots to the mashed potatoes, add salt, pepper, oyster sauce and chicken stock and mix well.

5. Spread the dried tofu flat, spread a layer of mixed mashed potatoes on it, and roll it up.

6. Steam for about 6 minutes.

7. After opening the lid, brush sesame oil on the surface to prevent it from hardening.

8. Cut into sections and arrange on a plate.

Maybe you have eaten mashed potato bean rolls in a big hotel, or maybe you have eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.