How to make braised chicken feet with abalone sauce

Food is the most important thing for people. Only the healthy and nutritious food we eat every day can keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a dish of braised chicken feet in abalone sauce, so that your family can eat more healthily.

1. Remove the nails from the chicken feet, wash them clean, put them in cold water, blanch them, and then rinse them again with clean water.

3. Put an appropriate amount of water in the casserole, pour in an appropriate amount of abalone juice, stir constantly, after it is fully blended, add ginger slices, bring to a boil, and taste it.

4. Use barbecue bamboo sticks to string the chicken feet together one by one and place them on a plate.

5. Add a spoonful of cornstarch to a little water, pour into another pot, stir evenly, add the remaining soup from boiling chicken feet, bring to a boil, and pour it on the chicken feet.

After reading the specific method of making the braised chicken feet in abalone sauce introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!