How to cook steamed croaker with soybean sauce

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of steamed warehouse fish with soybean sauce.

1. One fresh chilled yellowtail fish and appropriate amount of steamed fish ingredients.

2. Wash the mullet, remove the internal organs, apply salt on both sides of the fish, and marinate for 30 minutes.

3. Rinse to remove salt and blood, dry the fish with a towel or kitchen paper, and place it on a plate.

4. Cut the ginger into thin slices, grind the garlic into minced pieces, and prepare the chopped green onions.

5. Use 3 tablespoons of soybean paste in a medium spoon and apply it on both sides of the fish.

6. Add 1 medium spoonful of Lao Gan Ma to a little water and pour it on the fish.

7. Drop a few drops of cooking oil on the fish.

8. Place ginger slices and minced garlic, place in a pot of boiling water and steam for 7-8 minutes. Add chopped green onion at the 5th minute. After turning off the heat, simmer uncovered for 2-3 minutes.

9. Open the pot, smell the aroma, your appetite will be stimulated, and start eating. . .

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the steamed warehouse fish with soybean sauce. Please hurry and make it for your children.