How to make rice ball mooncakes

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with rice ball mooncakes.

1.1. Steam the rice and glutinous rice first, with the ratio of rice to glutinous rice being 1:1 or 3:2. If you have japonica rice, you can just steam it.

2.1 Spread cake flour on the mooncake mold, knock it again, press the rice ball into the mold and press it into shape.

3.22. When the rice is cool enough to be kneaded by hand, knead it into a ball and wrap a small amount of stuffing in it.

4. Place the rice ball mooncake on the nori sheet and decorate it on a plate.

A good mood for the day, of course, starts with breakfast in the morning. The delicious rice ball mooncake introduced to you today can make everyone feel good. The editor recommends that you try it.