How to make orange chiffon cake

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious orange chiffon cake.

1.1 Add 10 grams of sugar to orange juice and beat until saccharified. Add salad oil and beat vigorously until dissolved and becomes thick and transparent.

2.2 Separate the egg white and yolk, and put the egg white in a clean, oil-free and water-free container.

3.1 Add a few drops of lemon juice to the egg whites, beat until coarse foam, add 10 sugar and a little salt.

4.2 Sift in low flour and mix evenly without making circles. Add egg yolk and orange peel paste and mix well.

5. Continue beating until the egg whites form fine bubbles, then add 10 grams of sugar. Beat until wet foam forms, and when you lift the whisk, a large curved groove appears. Add the remaining 20 grams of sugar. Beat until hard foam forms, and there will be obvious resistance, and a small short tip will appear on the whisk head.

6. Take one-third of the egg whites and mix them with the egg yolk paste. Then take another one-third of the egg whites and mix them.

7. Finally, pour the batter into the remaining egg whites and mix well. (Do not make circles. Insert the rubber spatula from the edge of the mold to the bottom, scoop from the middle and stir, while turning the bowl counterclockwise with your left hand).

8. Pour into the mold, gently drop the mold to shake off the large bubbles, and bake at 170 degrees, middle layer, for 30 minutes.

9. After taking out of the oven, gently drop the mold, immediately turn it upside down, let it cool and remove it from the mold.

Maybe you have never cooked your own food at home before. But after reading the introduction to the orange chiffon cake recipe, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.