How to make Crystal Basil Pasta

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious crystal basil pasta. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.121 First put the basil leaves into the juicer and crush them

2.212 Add appropriate amount of olive oil during the pressing process

3.12 Add pine nuts, garlic and salt and crush them together

4.21 Finally put it into a bowl and set aside

5. Wash the spinach first and put it into the juicer to make juice

6. Sift the high-gluten flour into the bowl and mix with the flour.

7. Add eggs and mix into dough

8. Knead the dough evenly with your hands until there is no dry powder, and knead the dough by folding and rubbing.

9.12 Finally, wrap the dough with plastic wrap and put it in the refrigerator for 1 hour.

10.21 Take half of the prepared spinach noodles and spread them out appropriately.

11. Then use a small dough pressing machine to press the rolled dough.

12. Use a noodle cutter to cut the pressed noodles into thin noodles

13. Add appropriate amount of olive oil and salt to the boiling water.

14. Put the cut noodles into the pot and cook

15. Take out the cooked noodles and put them in a plate. Add a little olive oil and stir (to prevent the noodles from sticking together).

16. Heat the pan and add olive oil

17. Add chopped garlic and fry until fragrant

18. Add the fresh shrimp to the pan and stir-fry

19. Add some of the noodle soup you just cooked into the pot

20. Add basil sauce

21. Add the cooked handmade noodles and drain the water from the pot

22. Place the noodles on a plate and decorate with bamboo shoots.

I have already told you how to make Crystal Basil Pasta. If you like it, just prepare to do it or practice it when you have time.